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Characteristics that typify today's business world include rapidly changing
technology, fierce cost pressures and global competitors nipping at the
markets of even smaller businesses. And what is key to success in this
predatory world? Talented, motivated employees, and plenty of them.
Yet the reality--an unemployment rate at its lowest in a generation and
a dearth of loyalty between employees and employers--makes finding, and
keeping, skilled employees harder than ever. "Recruiting is our number
one issue," states Jeff Colosimo, chief executive officer at Alternative
Solutions, a computer system integrator in Camp Hill, Pennsylvania.
To be brutally frank, if hiring, retaining and firing employees isn't
your forte, your firm's days may be numbered. A workforce is usually a
company's most valuable asset. Improve the quality of this asset, even
a modest amount, and you'll improve your competitiveness, be able to take
better advantage of opportunities as they arise, and boost your bottom
line. Fail to hire an effective workforce and, well, your business will
never be as successful as it could be. Because no enterprise thrives for
long with a pool of mediocre workers.
What generally stops entrepreneurs and managers cold in the world of
hiring and firing is a lack of know-how. They understand the technical
aspects of their business, but have never been trained in the art--and
it is an art--of attracting and keeping employees. "Hiring and firing
is the most frustrating part of my job," admits Teri Rutigliano, co-owner
of Mother Mousse, a two-store bakery chain in the New York City borough
of Staten Island.
Hiring, retaining and firing employees is not easy, but these are skills
that can be learned. First, learn to hire right.
Know What You Really Need--And Can Do Without
Before beginning your hiring efforts, know what you want--what skills,
experience and other attributes each job position requires. Gopal K. Kapur,
president of the Center for Project Management, a San Ramon, California-based
consulting and training firm, recommends dividing needs into three types:
1. Must-haves: Those skills you do not have the time, money or
desire to teach--but which are absolutely necessary to the job--are must-haves.
The new employee needs these to get off to a running start. Examples:
The vocabulary a technical person must possess, or basic welding skills
for a welder.
2. Should-haves: Typically, should-haves are sets of skills, of
which the applicant needs at least some. Examples: Computer programmers
should know at least one out of three programming languages, and sales
reps should have good contacts in two out of four major market segments.
3. Nice-to-haves: Nice-to-haves are your wish list, those skills,
experience, education or other things you'd love the applicant to have,
but can live without, at least for now.
Generally, the candidate should have the ability to acquire these nice-to-haves
over time. For example, it would be nice for the mechanic to have experience
as a team leader, but if that role won't open up for another 12 months,
it's okay if the candidate lacks this experience now, but has the potential
to become a team leader. Between now and the time the skill is needed,
the candidate can be trained.
Another example: You have an opening for a marketing/public relations
person, with marketing comprising the dominant part of the job. The ideal
applicant would have experience in both areas, but you can live with someone
who has strong marketing skills and weak public relations experience,
providing the candidate can be trained in PR over time.
These distinctions help you focus on what is important and immediate,
and what can wait. They also influence what you say in your classified
ads.
The Do's and Don'ts of Advertisements
If you are a business that doesn't need highly trained or educated employees
and operate in a small town or suburb of a large city, skip the big city
daily, advises Jerry Bellun, editor of the Lexington (South Carolina)
County Chronicle, a weekly newspaper. It's going to be expensive
and will reach a universe of people who are probably outside a comfortable
drive to your location.
Instead, you want your ad to be read by those with qualifications that
meet your needs, and who are close enough to your place of business that
it's going to be attractive for them to come and work for you. Waitresses,
manual labors, secretaries, sales clerks and the like are unlikely to
travel across town since they can probably get comparable positions much
closer to home.
Use local media such as newspapers and radio, plus your state's employment
development department, as places to advertise. Also consider using employment-oriented
sites on the Internet. [See the Resource Directory for a list of sites.]
Basically, the harder it is for you to find the skills you need, the wider
the net you must cast. View any employment ad as a marketing tool for
your company, making it as appealing as possible. Spend a few extra dollars
to make it large enough to be eye-catching.
As an example of what not to do, Bellun refers to a recent ad in his
paper: "Experienced collector needed for in-house collections. No outside
calling. Must have experience, be self-motivated and show a willingness
to succeed."
That's poor copy, he says, because it lacks zip and lists no benefits
that would interest a job seeker. "I would put a headline on the ad that
describes the absolutely best benefit you can offer," Bellun suggests.
"If it's 'make more money,' use that for the headline. If it's 'earn a
thousand dollars a week,' use that." Also add your must-haves-the skills,
experience and education the applicant must bring to the job.
Be sure you understand your audience. Rick Pescovitz, president of Professional
Image Apparel Inc., a custom apparel and promotional products company
in Cincinnati, Ohio, used to place such benefits as 401(k) pension plans
and health insurance in his ads for sewing machine operators. That bombed.
"Production people want a nickel more an hour, which means more to them
than me paying their health insurance," he notes. So now Pescovitz mentions
in his ads that he provides good pay and a fun place to work.
However, when he advertises for sales people, Pescovitz includes the
pension plan and health insurance benefits, because these benefits appeal
to them.
Don't exaggerate or be so vague that half the people in town think your
job opening is for them. Comments Bellun, "I see a lot of ads in metropolitan
newspapers that say, for example, 'Nurses needed. Start at $75,000 a year,'
and they get inundated with resumes that somebody's going to have to read
through. To get to qualified people, be specific about what you say and
very selective about where you place the ad."
While advertising is widely used in the recruiting process, referrals
from current employees "is the single best source" of finding staff, reports
Barry Shamis, president of Selecting Winners Inc., a training and consulting
company in Mercer Island, Washington. Ask your employees if they know
someone who would fit into your organization and might be interested in
joining it. This works because people tend to hang around with like-minded
people, so if your employees fit well with your company, chances are good
some of their friends and acquaintances will too.
Be prepared to pay. "I've never seen an effective employee referral program
without a financial reward," Shamis says. He's seen rewards as small as
$50 to $100, and as large as $4,000 to $5,000 per referral. Shamis also
reminds business owners and managers that many no- or low-cost ways of
advertising for workers exist, including:
A sign in your front window--Help Wanted. Apply Within.
A sign in the reception area of your office.
Bulletin boards at grocery stores or community centers.
Networking with community leaders such as clergy and business
executives.
Your local state employment development department.
Know What to Look for in a Resume
Before sorting through your pile of resumes, have a checklist of "must-haves,"
those attributes the applicant must have at a basic minimum. Some common
must-haves:
Education--how much, degrees, professional training, quality
of university. Experience with specifics of the job: model of machine,
particular software package, type of selling.
Experience--of a more general nature, such as supervisory
experience, dealing with customers, working in a particular industry,
managing projects.
Skills/Performance--can produce so many widgets on such-and-such
machine in an hour, knows how to write print advertising.
Sara Brown, head of Sara Brown & Associates, a human resources consulting
firm in Hamden, Connecticut, recommends setting up three resume piles:
Pile A consists of resumes that look very good; Pile B is
promising candidates, but you have some questions; Pile C is for
the definite nos. This technique starts your elimination of prospects.
Discard the "Cs." And if you have plenty of "As," you can probably quickly
rid yourself of all or most "Bs." Check for specifics. These include:
Dates: Look for unexplained periods of time. A few months
here or there may mean the person was unemployed, but longer unexplained
periods, or multiple periods, may suggest something else, such as jobs
the person had that did not work out that the applicant doesn't want you
to know about.
Length of time with organization: While job hopping has
become more commonplace, and even expected, depending on the industry,
it is usually a plus when someone stays for a long time with an organization.
It shows loyalty and remember, the fewer the people who quit your company,
the fewer the number of folks you have to hire.
Job responsibilities and accomplishments: Beware of resumes
filled with vague responsibilities and claims.
The words, "supervisory experience" don't tell you nearly as much as:
"Supervised seven employees. Responsible for hiring them, providing their
job performance reviews, giving assignments and monitoring results."
How to Interview
Before the interview, set goals such as:
Finding out job-related facts and information that don't appear
on the candidate's resume or your job application.
Giving the applicant a complete and positive picture of your company.
In today's tight job market, you have to sell both yourself and your company.
Cover the job's must-haves, should-haves and nice-to-haves, and be sure
to obtain a clear picture of where the candidate is in relationship to
these attributes. Write down questions beforehand that you need to ask.
This will also help keep you focused on what's important and prevent you
from inadvertently getting sidetracked.
If you are interviewing for a sales position, your list of questions
might include:
How long have you worked in sales?
Do you have experience selling to our market?
Do you have contacts with any prospective customers? If so, which
ones?
Are you familiar with the products you would be selling?
What are the volume and dollar amount of sales you generated in
each of the last three years? (You not only want to see how many widgets
a candidate has sold and for how much, but the trend--have this person's
sales been steadily going up?)
And don't just take at face value whatever the applicant says. Gay Burke,
president of Pumpkin Masters Inc., which designs and manufactures Halloween
items from its Denver headquarters, tells of an applicant who changed
jobs frequently. When asked why, the woman said it was for better opportunities.
But when Burke pressed her about what made the new jobs better, "she stumbled
all over herself," recalls Burke. "Sometimes you need to challenge candidates,"
she asserts. Some tips for choosing who to hire include:
1. Go with your gut. Yes, your intuition is often right. Don't
ignore it.
2. Accomplishments are what really matter. Yes, credentials--college
degrees, professional certificates, job experience--are all important.
But nothing is a better predictor of future success than an applicant's
accomplishments. And, while accomplishments are not a perfect crystal
ball, they come as close as you can get to having one.
3. Attitude counts. A good attitude goes a long way toward creating
success on the job, while a negative attitude holds a person back. Always
consider a candidate's attitude--toward the job, toward your company,
toward you, toward themselves.
4. Be objective. You've been using a list of must-haves to judge
each candidate, but then a candidate walks into your office who is very
engaging and witty, and you enjoy his or her company and personality and,
bam, this is the person you hire. Mistake. Be objective. An engaging personality
might be important (more so in some positions than in others), but don't
let that blind you to the person's shortcomings in other areas.
Retaining Employees
The cost of hiring one person can easily run thousands of dollars, especially
when you factor in paying someone for a month or two only to have that
person leave for another job. In fact, retaining good employees can be
harder then hiring them in the first place. And, according to a survey
by the Atlanta-based executive search firm TranSearch North America, the
number one concern among executives is "finding good people and keeping
them." It even beat out the second-ranked issue of "generating profits."
Among the things you can do to hang on to your talented people is to
provide them with jobs that fit them personally. Understand what motivates
individual employees. If you don't know your employees--what they want,
what they dislike, what their goals are--you'll have trouble retaining
them.
Ray Taggart, vice president of Ikon Office Solutions Technology Services
in Salt Lake City, says his technicians--who fix computers and networks
that are broken or malfunctioning--look for technical challenges that
can be resolved quickly. "They need the satisfaction of completing a job,"
he notes. "If the job goes on longer than two weeks, they may get cabin
fever."
On the other hand, Taggert has detailed-oriented managers who like the
big picture and prefer working on large, prestigious projects. They don't
want a small assignment that's quickly over and forgotten. What Taggart
and his partner Kevin Plumb do is try to match the project to the personality
of the employee. The technicians are moved from job to job, while the
more detailed-oriented folks are given the longer-running assignments.
Money is also a motivator, and business owners are finding it is worthwhile
to pay a bit more than the market rate because, in the long run, this
reduces turnover--which cuts their recruitment costs and boosts productivity.
"We try to pay our people more than our competitors," says Pescovitz.
"I've learned that to find new people and train them is more difficult
and expensive than paying them a little more and keeping them."
Chuck Mott also takes this approach with his employees at Innovative
Vacuum Services Inc., a commercial and residential vacuum services firm
in Edmonds, Washington--and for similar reasons. "We pay them very well
to begin with, better than our competitors, and provide full benefits
including medical, dental and a 401(k)," he says.
Rutigliano of Mother Mousse gives raises when employees learn a new skill.
For example, when writing an inscription on a cake is mastered, employees
get a boost in their hourly pay.
Mott is a believer in the value of publicly recognizing staff members.
He has an employee-of-the-month award, where winners gets their name on
a brass plaque and dinner for two at a nice restaurant. The company also
sponsors an annual picnic and Christmas dinner.
For production workers who value money now, Pescovitz takes another approach:
"If we have a good day in production, I'll give each employee a $20 bill.
They appreciate it." He also buys all his employees lunch every two weeks,
and sponsors a volleyball team. "We do a lot of little things," he explains.
Burke likes to take into account the personal needs of her employees.
At one time, she worked for one of Denver's major law firms, and never
felt she could take any time off for important personal matters such as
parent-teacher conferences. She's made Pumpkin Masters different. "It's
okay to go to the doctor or even go out for a few hours and not tell anybody
why," she says. "We acknowledge that people have a life outside this place."
Another option is to make a career path available. Mott provides a series
of positions employees can move up to, as does Taggart of Ikon Office
Solutions Technology Services. Career paths help people feel they are
progressing with their careers, and not remaining stagnant. However, the
promotions must be "real," and not just job titles lacking substance.
The Fine Points of Firing
Of all business chores, many managers cite firing as the most difficult.
"That's the hardest thing I've had to do," admits Pescovitz. And that
leads to the biggest mistake, Kapur says, which is letting a situation
go on too long. When employees have been on a job for years and not been
fired, they believe they have sufficient value to be paid each month.
If subsequently fired, they don't understand why," he comments. Although
Rutigliano dreads the tension and conflict inherent in a firing, "when
I finally do it, I'm so glad that I wonder why I didn't act sooner."
A firing can suggest that the manager who hired the employee in the first
place made a mistake, which is another reason firings are often put off.
But after realizing that someone is not working out, you do neither the
employee nor yourself any favors by keeping this person any longer.
Who should do the firing? As a rule, the best person is the employee's
immediate supervisor. That's because generally this person hired the employee
in the first place and probably initiated the firing action or, at least,
was heavily involved in the decision. Also, this person has had immediate
responsibility for the employee in all other ways during the person's
employment at the company, so why should this responsibility be passed
to someone else now?
Even before choosing the executioner, you need to create a paper trail
to substantiate your case against the employee. Keep copies of all written,
as well as verbal, communication in the employee's file, including anything
that pertains to the problems the employee is causing. These could include:
Notes of verbal warnings you gave the employee.
Written warnings.
Complaints by fellow employees, customers or vendors.
Notes of discussions or meetings where problems were addressed.
These may not be "warnings," per se, but perhaps informal discussions
where you noted that the employee was exhibiting troublesome behavior
or was not performing up to stated expectations and requested the employee
to start improving the situation.
Signed agreements by the employee. When you want to highlight
a problem, write it out and include a goal. For example, if an employee
has been taking four hours to handle service calls other employees complete
in two hours, write this on paper and set a goal: Within three weeks of
today, you will reduce the time it takes you to handle service calls to
an average of two hours. And have the employee sign it so that he or she
acknowledges reading the document. Remember that you can't force the employee
to sign it, however.
Supporting documentation such as time sheets, production records,
or records of missed deadlines. This paper trail supports your claim that
the employee was not performing well or was otherwise a problem, and that
you warned the employee that the problem existed. This documentation also
demonstrates that despite your best efforts, the employee's behavior or
performance did not improve and you were left with no choice but to fire
the individual. The more documentation you have collected, and the more
detail it contains, the better your case and your legal protection.
A warning, however: don't try to create these documents after you have
fired the employee. While you can claim to have recreated them from memory,
if you have a file filled with documents created ex post facto, you lose
credibility if dragged into court or arbitration by the fired employee.
The single most important thing to remember in dealing with a problem
employee--whether in trying to try to "save" that employee or to protect
yourself if a firing is inevitable--is to communicate. Don't ignore the
problem, or assume it will go away. For many managers, communicating--especially
communicating unpleasant messages such as when an employee is not performing
adequately--is the most difficult aspect of their job.
You have to let the employee know:
That there is a problem.
What the problem is.
What you want to see accomplished that will indicate the problem
is being taken care of.
When you want to see it.
Rutigliano has a three-part communication plan she follows: First she
gives a verbal warning, then she gives another verbal warning and, if
the problem remains unresolved, she fires the employee. "I have never
done it in anger," Rutigliano claims. She always does the firing after
careful thought and preparation, including planning what she will say
during the firing interview.
Speaking of the exit or firing interview, it is often a good idea to
have a third person from the company present, ideally a human resources
person. If you do not have such a person, choose another manager. This
person can serve as a witness and provide an objective view of what happened
at the exit meeting if questions arise later in court or elsewhere. A
third party can also help assure the procedure goes smoothly by exerting
a calming influence if the person being fired becomes agitated.
Do not get drawn into a debate. Calmly state your reasons for the termination
and say that the situation just didn't work out. It's impossible to win
a debate with someone you just fired, so don't try. And don't attack the
person. This is not a time to personalize the situation, vent your anger,
air all your personal grievances or make up for perceived past wrongs.
The exit interview shouldn't take more than 10 or 15 minutes. Be firm
and unambiguous. Managers anxious to avoid a confrontation have been known
to be so indirect or vague that the employee did not even realize a termination
had taken place.
Don't make any promises--such as providing favorable references or help
in finding a new job--unless they are sincere. While you may want to make
the employee feel better, unfulfilled promises can come back to haunt
you via a lawsuit or other trouble. The process of hiring, retaining and
firing employees is not easy, but with preparation and practice, these
skills can be mastered. And in today's competitive world, these skills
are not merely tangential to your business, but absolutely essential to
its success. So don't take hiring and firing lightly. Your future and
that of your business may well depend on how well you perform.
Mistakes Made During
Interviews
What can go wrong during
an interview? Let me count the ways. Legal errors are a big one,
with the area of discrimination being especially thorny. A number
of laws address discrimination during the interview and hiring process.
These include:
Title VII of
the Civil Rights Act of 1964 that prohibits race, color, religion,
sex, and national origin discrimination. Title VII applies to employers
with 15 or more employees.
Age Discrimination
in Employment Act of 1967 (ADEA) prohibits age discrimination
against individuals who are 40 years of age or older. The ADEA applies
to employers with 20 or more employees.
Title I of
the Americans with Disabilities Act of 1990 (ADA) prohibits
employment discrimination against qualified individuals with disabilities.
The ADA applies to employers with 15 or more employees.
Equal Pay Act
of 1963 (EPA) prohibits wage discrimination between men and
women in substantially equal jobs within the same establishment.
If you have any question about operating within the law's boundaries,
contact an attorney familiar with human resources issues.
There are plenty of non-legal-related
issues to be concerned with during the interview process as well.
Watch out for:
Your talking:
If you find yourself talking as much or more than the candidate,
you are making a big error. Because you don't learn anything when
talking, only when listening. Experts say the candidate should talk
80 percent of the time and the interviewer the remaining 20 percent.
If you find yourself talking more, shut up.
Generic, predictable
questions: The job-seeking audience today is often pretty sophisticated.
Universities, even high schools, are providing job interview preparation
assistance. That's why when you ask, for example, "Where would you
like to be in five years in terms of your career?", you get predictable
answers. Not all your questions have to come from left field, but
if you ask a stock question, don't be surprised when you get a stock
answer.
Promising more
than you can deliver: "Managers tend to try to oversell their
company," claims Beverly Dart, office manager for Bensussen Deutsch
& Associates in Redmond, Washington, a company that supplies
promotional merchandise to large corporations. Don't promise more
than you can deliver. First, it can get you into legal hot water.
But, in addition, it raises expectations in the candidate that,
when not fulfilled on the job, can cause resentment and hostility.
Making assumptions/jumping
to conclusions: You may make an assumption about a person based
on minimal information and, as a result, come to bad conclusions.
Let the applicant speak, while you listen carefully to everything
said. Don't jump to conclusions. If you don't understand something
or are missing a piece of information, ask for an explanation. Don't
assume you know the answer.
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Low-cost / No-Cost
Employee Retention Tips
Offer an open
management style--with open lines of communication between management
and employees, and little bureaucracy--that gives staff a sense
of ownership of their jobs and more control over their own destiny.
After a tough
project, give team members some time off.
Be flexible--with
work hours, dress, work rules, telecommuting.
Stop being petty.
Rules for the sake of rules only anger and frustrate people. Lighten
up.
Try to make sure
the work is challenging or allows individuals to make an immediate
difference.
Stop micromanaging.
If your employees are really incapable of being trusted to manage
their own responsibilities, you need new employees. If they can
be trusted, you need a new attitude.
Have fun. Throw
a pizza party for no particular reason. Give away family tickets
to an amusement park.
Assign coaches
or mentors who help employees not only with specific jobs, but in
developing their careers.
Consider offering
an actual equity stake in the company to key hires.
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Restaurateur
Treats Employees Like Family
Sam Nicolosi, who took
over Nicolosi's Restaurant from his father in 1958, has five employees
with more than 20-year longevity--so he certainly must be doing
something right to inspire such loyalty. "We treat employees like
family, not like a number," he explains. "And I'm not hovering over
them, but trust my people as professionals. Even when they make
mistakes; things happen, after all."
Nicolosi describes the
155-person capacity establishment, located in San Diego's Mission
Valley, as "family-oriented Italian," where parents are encouraged
to bring their kids. "I run it very casually and can always be seen
in my Hawaiian shirt and shorts. The last thing I want is a stuffy,
white tablecloth restaurant where people are afraid to touch anything,"
he says.
As a result, not only
the employees but many of the patrons are long term. "For example,
Lou Brennan, a 38-year employee, has been waiting on three generations
of the same family--the O'Neills. Each time the parents had a child,
they would stop by on their way home from the hospital, tell Lou
the good news, and order a cheese pizza. It became a family tradition."
And Lou is followed by
Alice Swain with 35 years longevity, Linda McCauley with 26 years,
Frank Pepi with 25 years and Eugene Garcia, who has worked at the
restaurant off and on for more than 20 years. A sixth employee,
Ann Rodebaugh, recently retired after 37 years.
Nothing could better
exemplify the family attitude with which Nicolosi and his wife Linda
have imbued the restaurant than the way employees are rewarded at
their 20-year service mark. Three were given week-long vacations
in Hawaii, while one accompanied the owners to New Zealand and Australia
for a month. "People think we're nuts," Nicolosi admits, "but these
valued employees make our lives a lot easier."
So much so that Nicolosi
and his wife feel comfortable spending two weeks a month during
the winter as ski hosts at nearby Mammoth Mountain. "While I check
in every day, basically the employees are in charge. We run the
restaurant as a family, and treat the employees of this big mom-and-pop
operation accordingly. I wouldn't have it any other way."
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Customs
Broker Creatively Demonstrates Value of Staff
"Everyone who works here
is considered a key employee," asserts John Jolliffe, executive
vice president and chief financial officer of Casas International
Brokerage, Inc. in San Diego. Employing 150 people, ranging from
entry-level high school graduates to those with an M.A. in Computer
Science and others who "want to be part of such a growth market,"
Casas "rose from virtual obscurity to being the largest U.S. customs
broker along the California-Mexico border with annual revenues totaling
$10 million," he says.
"Because we want the
best and the brightest people to work here, we make a point of demonstrating
how much we value their service," emphasizes Jolliffe, who six years
ago joined the company his wife and sister had founded in 1984.
The single-most important
benefit (in which employees are immediately vested upon being hired)
is a SEP IRA retirement account fully funded by the company. (Each
employee receives a 10 percent bonus in annual salary that is automatically
applied.) "This is expensive," Jolliffe admits, "but it's a reasonable
price to pay for retention."
In addition, a full-time
research person tracks pay scales for similar businesses in the
area, "and we make sure our salaries are 10 percent higher," he
notes.
According to Jolliffe,
"we also do creative things to enhance morale." This includes offering
free tickets through periodic raffles to sporting and entertainment
events--ranging from outdoor musicals to the World Series.
Dress-up contests are
staged for various holidays such as Fourth of July and Halloween,
with prizes awarded to the best individuals and departments. "Not
only does this build team spirit, but it's interesting to see how
the people who are shyest at work can be the most outrageous in
costume," comments Jolliffe. "The response has been amazing, with
costumes ranging from 100 percent homemade to outfits that belong
on the cover of Vogue magazine."
Regular company picnics
for staff and their families are another perk, and the employees
serve as decision-makers in deciding what they want to do. "As one
example, we staged a picnic at a local white water rafting theme
park--perfect for a hot summer day--with food served from fully-catered
tents," he recalls.
With this kind of environment
and camaraderie being fostered, it comes as no surprise to learn
that Casas International Brokerage was voted the "Service Organization
of the Year" by the World Trade Center of San Diego. "We're having
a blast," says Jolliffe. "I'm here at 5:45 every morning because
I can't get enough of it. And we're just getting started!"
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Jackson's
Hardware Wins with Highly Motivated Employees
A $3,000 trip to Hawaii.
A $500 weekend getaway to the destination of your choice. An all-expense-paid
two-week stay at a fitness institute in Utah to learn how to eat
right, exercise and lose weight. A fully funded health plan (that
includes dependents) covering medical, dental and vision needs.
All-you-can-eat breakfasts and lunches each work day prepared by
an on-site chef. Sound as if you've died and gone to heaven? Nope,
it's simply business as usual for employees at Jackson's Hardware
in San Rafael, California--a company founded in 1964 that now boasts
annual revenues in excess of $12 million, and a very loyal 65-person
staff that averages eight to 10 years of tenure.
According to president
and general manager Bill Loskutoff, the axiom pivotal to the firm's
success is simple: "treat your employees as if they were your customers.
Or even better."
Company founder H. C.
Jackson, explains Loskutoff, always valued his employees and considered
them his greatest asset. "He felt that if they were rewarded, his
reward as a business owner would come."
Toward that end, Jackson
set up a pension and profit-sharing program in 1968 (in addition
to periodic bonuses)--and profits increased 40 percent. "I was amazed,"
Jackson recalls. "I couldn't believe it."
And that motivational
strategy was subsequently taken even further. In addition to the
travel perks listed above, based on reaching sales goals and profitability,
employees actually own the company through a stock option plan established
in 1990. "What this translates to is that if the store succeeds,
the profits go back into their pockets," Loskutoff notes.
The company lunchroom
is another example of how Jackson's Hardware motivates its employees
and enhances morale. "H.C. grew up during the Depression, had no
money and was hungry many times as a young man," says Loskutoff.
"He vowed that if he ever started a business, he wouldn't let this
happen to his staff."
And so, six days a week,
from approximately 6 a.m. to 2 p.m., employees (referred to as associates)
can avail themselves of such nourishing fare as hearty breakfast
items (including eggs, bacon and hash brown potatoes--even Eggs
Benedict) and hot luncheon offerings like tostadas or pork chops
with apple sauce.
And the perks go on--covering
everything from Braun Oral B plaque-removing electric toothbrushes
to encourage good dental hygiene to an annual company picnic and
free pairs of work boots to ameliorate back and leg strains for
those working in this 47,000-square-foot hardware emporium.
Jackson, who is now retired
from daily operations and serves as board chairman, sums up his
employee-oriented philosophy: "If you hire talented people, then
set them free, it's amazing what they will do."
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Excerpted with permission from Small Business Success,
Volume XII, produced by Pacific Bell Directory in partnership with the
U.S. Small Business Administration.
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